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#000 1950 Classic 經典配方

#000 1950 Classic 經典配方

精選四大咖啡產地咖啡豆，搭配現今的烘豆手法，美味的呈現1950這個蓬勃年代，早晨餐桌上那杯配著吐司、奶油、雞蛋、看著報紙、聽著廣播的黑咖啡：不會酸、微微苦、會回甘、風味平衡、香濃厚實，經典的咖啡風味。

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#000 - 1950 Classic Blend

Butter,Nuts,Brown,Sugar,Mellow

Origin /Costarica Indonesia Brazil Guatemala

Altitude /800m-1900m

Varietal / Various

Processing / Blend

Roast Level / med-dark

#000 – 有明心 1950 經典配方中深烘焙

堅果、奶油、黑糖、圓潤、厚實

來源 / Costarica Indonesia Brazil Guatemala

海拔 / 800m-1900m

品種 /Various

處理法 / Blend

烘焙度 / med-dark

簡介 (產地介紹)

精選四大咖啡產地咖啡豆，搭配現今的烘豆手法，美味的呈現1950這個蓬勃年代，早晨餐桌上那杯配著吐司、奶油、雞蛋、看著報紙、聽著廣播的黑咖啡：不會酸、微微苦、會回甘、風味平衡、香濃厚實，經典的咖啡風味。

芒草綠星芒濾杯手沖咖啡沖煮建議

豆量 / 18g

研磨粗細 / med

水量 / 280g

水溫 / 88

時間 / 2分10秒

咖啡豆注意事項

本店為直火烘焙，收到豆子後必須養豆14-18天，風味為最佳、萃取更加容易。

如有疑慮可先傳送訊息詢問烘焙日期。

如有研磨需求請在下標時備註說明，也可以補上日常沖煮方式或使用器具。

手工耳掛包注意事項

為下單現包須等待2-3個工作天

每包15g ,約可沖泡220 ml較一般耳掛包大杯

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7-11 Pickup only (C2C)
7-11 Pickup and pay in store (C2C)
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黑貓-線上付款-信用卡/轉帳/LINEPAY
黑貓-貨到付款
Tcat - Refrigerated
中國大陸-順豐快遞（貨到付運費）
Others
馬來西亞 - 物流
店面自取

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