精選四大咖啡產地咖啡豆,搭配現今的烘豆手法,美味的呈現1950這個蓬勃年代,早晨餐桌上那杯配著吐司、奶油、雞蛋、看著報紙、聽著廣播的黑咖啡:不會酸、微微苦、會回甘、風味平衡、香濃厚實,經典的咖啡風味。
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